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Crisp skinned barramundi-Bloodwood-Sydney

Crisp skinned barramundi served with zucchini and fennel at Bloodwood in Newtown, Sydney.

February 15, 2018 by Martina Bohn

Martina Bohn

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I'm a design obsessed, food lover, travelling and making hats. Join me at home in London and on my travels as I snapshot my favourite places to shop and eat, as well as the obscure objects I collect along the way.

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