Compressed-BBQ-Cos-lettuce-with–64-degree–egg–yolk,-pancetta–capers &-pangritata-served-at-the-Wine-Bar-at-Mona Compressed BBQ Cos lettuce with 64 degree egg yolk, pancetta, capers & pangritata served at the Wine Bar at Mona. April 12, 2019 by Martina Bohn Martina Bohn